|Liberian pineapple would rival any worldwide!|
|A packet of 'Gaaree" straight from market and ready to prep for breakfast|
|A nice spot to enjoy breakfast!|
Here is what I do with that bag of gaaree: add hot water, a few scoops of Nido (my favorite of the powdered milk options; which are used since milk is practically non-existent in Liberia), and sugar to taste; all going into a bowl and then stirred. Note: depending on how the gaaree is dried it may take some getting used to. Often it is dried over a fire and leaves a smoky taste that is not one that you may desire first thing in the morning. I've gotten used to it, but it is a little intense for breakfast. Indirect heat drying will leave you with a delicious flavor that resembles a hearty cream of wheat sort of experience.
|Calla frying in boiling oil... the smell is divine!|
...Can't forget about the coffee!...
|Sweet Calla is served! I think I could|
finish this bowl full no prob :-)
|Coffee, Nido, and mango while we wait for calla.|